RESTAURANT MENU VIP AREA

MAIN COURSE + DESSERT : 35€

MONDAY / TUESDAY / WEDNESDAY

BURRATA (TOMATOES, MOZZARELLA DI BURRATA, PESTO, PARMA HAM)

OR LEG OF LAMP, THYME JUICE, HOMEMADE MASHED POTATOES

OR CURRY COCO CHICKEN, MINI SKEWERS PINEAPPLE, THAÏ RICE

OR STEAM COD FISH WITH SEASONAL VEGETABLES

*****

CHOCOLATE TRIANON

OR PANA COTTA AUX FRUITS ROUGES

OR CARAMEL CREAM « DULCE DE LECHE »

THURSDAY/ FRIDAY

CAESAR SALAD

OR BEEF TARTAR PREPARED WITH KNIFE & HANDMADE FRIES, MESCLUN SALAD

OR OLD STYLE VEAL BLANQUETTE

OR PAVE OF SALMON FILET WITH AROMATIC RICE AND RATATOUILLE

*****

FRAMBOISIER

OR CHOCOLATE CAKE – SALTED BUTTER CARAMEL

SATURDAY / SUNDAY

SALMON TARTAR « GRAVLAX » WITH « GRANNY SMITH » APPLES

OR BURRATA (TOMATOES, MOZZARELLA DI BURRATA, PESTO, PARMA HAM)

OR VEAL FILET MIGNON WITH CEPS, HOMEMADE MASHED POTATOES

OR ROASTED WOLF FISH FILET, WITH SAUCE, CRISPY RISOTTO AND SEASON VEGETABLES

*****

LEMON MERINGUE PIE

OR FRAISIER

MENU RESTAURANT POOL HOUSE

(Service from noon to 4pm)

*** LES PIZZAS ***

Cheese 14€

4 Cheese (cream or tomato)16€

Royal (cream or tomato)16€

Ham and Cheese 15€

*** SALADS ***

Burrata 16€

Caesar 16€

Salad with melon and ham 15€

*** PASTA ***

Carbonara16€

Bolognese16€

*** DESSERTS ***

Tiramisu 9€

Kinder Bueno chocolate mousse 9€

Fresh fruit salad 8€

Coffee or Tea Gourmand (mixed of mignardises) 9€

Cottage cheese 7€

(Plain or Honey or Red berries)